I feel very tired and kinda achy. Ugh.
But, I mean, I've been worse
Do you like being a chef?
Nice. Did you study to become a chef or did you kinda just work your way up?
I'm in historic preservation
Mmm id prefer not to say, just for anonymity.
A big mid century modern one
Well, I consult and help work on researching a buildings history and why it might be significant
Well. It typically has to meet criteria set by the National Parks Service
Historic significance, architecturalstyle and uniqueness, those are usually the biggies
Uhmmmm. It's hit or miss I guess. Depends on how well we do our job arguing too I guess
So, are you in the Chicago area?