Yes most coffee that grows is arabica, the plant is most stable
Fun fact, it takes a coffee plant 3-4 years from sprouting to be mature enough to produce fruit
But within those 4 species there are numerous subspecies
Takes 5 years more if the soil is not much cultivated
So this specific Ethiopian is an indigenous heirloom, only grows in Sidama
>>> Ethiopians are light roasts
I enjoy it light, but I like it dark better. Brings down the acidity and gives a more chocolatey flavor
Small chick and having crack corn
Imagine pidge just showing us her toilet production and we think it’s soup
Why I am thinking of it now
Pidge just made us all look at her droppings
It’s a little baby turkey
the coffee i drink at home is an arabica robusta mix
i prefer the mix, 100% arabica has a weird smell
My cat says where da fish at
A good robusta isn’t bad, plus you get that caffeine boost
But most robusta is cheap and used as filler beans
your cat would get killed by some of these fish
What 😂 type of fish you have ?
idk i might just not like pure arabica and i wouldnt be surprised robusta is just filler
There are so many coffees and roast levels, I could roast you numerous arabicas that you would like
but a lot of reef fish and coral, anemones, other invertebrates
Ok and what type of fish is dat
Les mer...
